I am really enjoying the stories about how our ancestors ate and the connection to seasonal eating through the "monthly" moons. In my quest to eat a more traditional diet this is really helping me to feel the passion for growing my own food and preserving our abundance for winter using my dehydrator--a more traditional approach to preservation--rather than canning or freezing.
I am just so loving this book!!! :-)
1 comment:
Hi, I've been looking at this book myself online, Can you tell me are the recipes vegetarian or a mixture of meat and veg? I am vegetarian myself, but I can't tell what the book is.
Thanks heaps!
xB
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